Travel Chile

Travel Chile

When I first went to Chile 30 years ago, I interviewed a television weatherman. Every evening after the six o’clock news, this fellow had to say: “Tomorrow it will be very hot in the north, pleasantly warm in the middle, and perishing at the bottom.”

What a shape. That was what attracted me to this long, thin country. Could a Chilean woman at the top possibly have anything in common with a man born 4,270 kilometers (2,653 miles) below her? How can a country function when it is 25 times longer than it is wide? I went to find out. This is the story of a love affair with a land where I spent six months traveling from the Peruvian border to Cape Horn; it is also a story of return; and of the ever-changing past. The working title of the book that resulted from that first journey was Keep the Mountains on the Left. If I did that, I could not get lost.

The Juan Fernandez archipelago, 650km out in the Pacific off the coast of Chile, was at the time my first visit, occupied by 550 people and two cars. The largest island was called Robinson Crusoe, as for four years it had been the home of the man on whom Daniel Defoe based his character, in real life the mercurial Scottish mariner Alexander Selkirk. Most of the men, when I pitched up, were called Robinson or Alejandro, and they fished, collectively, for lobster Juan Fernandez – large red crustaceans resembling pincerless lobsters which fetch high prices in the fancy restaurants of Santiago. I went out fishing for lobster with a Robinson and an Alexander across the bay where the captain of the fabled German cruiser Dresden blew up his magazine in 1915 after the British warships Kent and Glasgow cornered his vessel. We ate lobster for lunch cooked over a fire in the boat, and I managed 13 hours without a bathroom to use.

I stayed at the tip of Tierra del Fuego at the southernmost police station in the world, with three policemen who were on the lookout for Argentinian invaders from Ushuaia, the lights of which town we could see twinkling opposite. When I asked my new friends what they would do in the event of an invasion, they did not have an answer. But they often put the generator on to watch Argentinian soaps. Prevailing south-westerlies had twisted the beech trees into alphabet configurations alongside the cold Beagle Channel where Yaghan people eleven paddled their canoes. The Yaghan – long gone – lived off shellfish, and had a monosyllabic verb meaning “to unexpectedly come across something hard when eating something soft”, like a pearl in an oyster.

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At the foot of the Osorno volcano (2661 m) and the entrance to the Vicente Pérez Rosales National Park. After 35 km more, in the sector of La Picada, we began the 5-6 hours ascent in the Osorno Volcano in the Desolation Pass. Throughout our tour, we identified numerous species of forest plants and wildlife.
At the lookout (1100 m) we take a break to rest, eat and take pictures. Enjoy the panoramic views of Calbuco, Puntiagudo, Tronador, Volcanoes Yachts, the Patagonian Cordillera of the Andes and LLanquihue and Todos los Santos lakes. Then it begins with the canyon crossing the areas of black ash brought down by the melting of the glaciers.

The Osorno volcano is located 47 km northeast of the city of Puerto Varas, and on its western flank, just 11 km from the crater is the town of Las Cascadas. It is a composite stratovolcano belonging to the South Volcanic Zone of the Andes, and in conjunction with the volcanoes La Picada, Puntiagudo and Cordón Cenizos. The upper part of the volcanic building is covered by a glacier that, despite its retreat, represents a significant volume of water for the generation of lahars, with about 0.14 km3 of ice.
Its eruptive activity began in the Middle Pleistocene about 200,000 years ago a stratovolcano immersed in the ice field that dominated the landscape during the so-called Santa Maria Glaciation, eroded deeply during the terminal phase of it.
The historical eruptive activity of the Osorno volcano has been a series of episodes of low explosivity, among which the fissural eruption of 1835 AD stands out. The weak fumarole described since the beginning of the 20th century under the ice of the summit seems to have been attenuated at present.

Experience local life by visiting several markets; take time for coffee and conversation with the locals. Enjoy a delicious meal and maybe a boat ride to Tenglo Island, and stop by the crafts market.